seven questions

1. Describe your perfect day.
Sleeping in. Snuggling with Jays all morning. Playing with the kids all day. and eating lots of yummy ice cream. 
2.What was something that you were afraid of as a child?
Definitely small spaces. I don't know where it stems from??? I never had some traumatic experience. Nothing you would ever picture yourself laying down on a couch talking to a strange man in glasses holding a notebook asking you how you feel about it. BUT I am. weird. I was and still am a very claustrophobic person.
3. What's something you're afraid of today?
aw, woops. Guess I just answered that question. hmmm, another something I am scared of... I am scared to drive. Is that so weird. Again never had a traumatic experience. Never been in a wreck, but while driving I always am imagining every possible awful scenario. 
4. Would you rather be obsessed with yourself or someone else?
Ah, someone else for sure. Myself is not super cool. I am defiantly obsessed with my husband. He is so sexy and sweet. Can't get enough of that hunk.
5. What is a favorite restaurant that you could visit over and over and never get sick of?
There is a place in Mesquite. Close to where I grew up. Called Sushi Masa. I worked right across the street from it...lets just say they got a lot of my business. AH sushi....yummm
6. What is one food you used to hate but now enjoy?
Well, lets talk some more about sushi. Does anyone start off liking it?? I don't think so. But once you try it...then its addicting!
7. Fill in the blank: Star light, star bright. First star I see tonight. Wish I may, Wish I might..Have the wish I wish tonight. 

 

Pizza Pie Meatloaf

*What ya got cookin?

- I REALLY want to start sharing my love for cooking. 

Here is my first attempt. 

enjoy.

 Jayson and I freakin love Pizza Pie Meatloaf.

Not just love. Yea we freakin love it.

Jayson could eat the whole pan himself. It's a reoccurring dish at our place.

 -No I didn't invent it. 

haha I'm not the type to dream up my own dishes. 

However I always make a few modifications after I have made it a time or two. 

-Does mine look as good as the picture? Probably not. but it taste AMAZING!!!

The recipe calls for 2lbs beef

Jayson and I could NEVER eat that much 

especially since Ty eats like a bird, it's basically only the two of us who make a dent in it.

So I either use 1lb or a half lb. and modify the recipe to match.

I will share the original 2lb recipe with my modifications. 

Here it is if you can't read it well in the picture. 

2lbs ground beef

11/2 C shredded Mozzarella cheese 

1/2C dry unseasoned bread crumbs

1C stewed tomatoes 

1/4C Grated Parmesan Cheese

1/4C Worcestershire sauce

1 Whole green bell pepper

11/3C French fried onions

-Pre heat oven to 350. Combine beef, 1/2C Moz cheese, bread crumbs, 1/2C Stewed tomatoes, Parmesan  cheese and Worcestershire sauce in a large bowl. Mix with fork tell well blended. 

Place meat mixture into round pizza pan 9x1inch round. Bake 35min or tell no longer pink.

Drain fat.

Top with remaining stewed tomatoes, green pepper, moz cheese and fried onions. Bake 5min or until cheese is melted and onions are golden.